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Parmigiano Reggiano Mousse Parmigiano Reggiano Mousse

From our kitchen

Parmigiano Reggiano Mousse

Prep
10 min
Makes
4-6
Ingredients ↓The Method ↓

Let’s cook

The Method

  1. Let the cream cheese soften at room temperature for about an hour. Transfer it to a bowl and mix in a tablespoon of warm milk to make it creamier.
  2. Add the grated 24-month Parmigiano Reggiano and stir until everything is well combined. Chill in the fridge for 10 minutes.
  3. Serve the mousse on our Parmigiano Reggiano Crackers, topping each bite with a slice of pear, a sprinkle of black pepper, and a few drops of our aged Balsamic Vinegar of Modena IGP.
Read more about this recipe
They say we eat with our eyes first, but sometimes our eyes can be tricked, even at the table. Our Parmigiano Reggiano Mousse might suggest a sweet, delicate taste, but it’s ready to reveal the bold character of a 24-month-aged Parmigiano Reggiano.

This super-simple recipe is a fun and unexpected way to celebrate the king of cheeses, with all the extraordinary flavor you know and love.

There are moments and places where being fooled can actually be a delight. Think of a magician’s show or, why not, the dinner table. When what we see doesn’t match what we taste, it’s not just our mind that’s surprised; our palate is too. This little illusion, which plays on more than one sense, turns into a deliciously thrilling experience. 


At first glance, our Parmigiano Reggiano Mousse might look sweet and delicate, but it hides the bold, savory notes of a 24-month-aged Parmigiano Reggiano, traditionally enhanced by the gentle sweetness of pear and the balsamic hint of Modena vinegar. The main ingredient, the king of cheeses, reveals itself fully at the very first bite.
There’s no need to reinvent Parmigiano Reggiano. Its unmistakable character is more than enough to turn any recipe into something memorable. Still, it’s a challenge worth taking on. Whether we’ve succeeded is for you and your guests to decide as you share the joy of a mousse that is anything but ordinary.




 Preparation time: 10 minutes
 Servings: 4-6

Ingredients

250 g of cream cheese
100 g of Parmigiano Reggiano DOP 24 months Emilia Food Love
1 tablespoon of warm milk
Parmigiano Reggiano Crackers Emilia Food Love
Balsamic Vinegar of Modena IGP Emilia Food Love
Pears
Black pepper

Method

  1. Let the cream cheese soften at room temperature for about an hour. Transfer it to a bowl and mix in a tablespoon of warm milk to make it creamier.

  2. Add the grated 24-month Parmigiano Reggiano and stir until everything is well combined. Chill in the fridge for 10 minutes.
  3. Serve the mousse on our Parmigiano Reggiano Crackers, topping each bite with a slice of pear, a sprinkle of black pepper, and a few drops of our aged Balsamic Vinegar of Modena IGP.

    Tip

For an even more intense and unforgettable flavor, try using our 48-month-aged Parmigiano Reggiano DOP.



 


Watch the Recipe

Parmigiano Reggiano Mousse