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Finocchiona (Fennel Salame) Finocchiona (Fennel Salame) - 2

Finocchiona (Fennel Salame)

Current price40,67 € 58,10 €/kg
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  • Shipped from Italy
  • Free shipping from 199 €
  • Tracked to your door
See how it travels from Italy
  1. Packed in ItalyAt our warehouse in Emilia
  2. Shipped by courierExpress, on Italian business days
  3. Tracked all the wayYour tracking link by email
  4. At your doorReady to enjoy

We pack your order at our warehouse in Emilia and hand it to an express courier on Italian business days. You get the tracking link by email as soon as it leaves.

About this product


Finocchiona - Fennel Salame

  • Sometimes, the best ideas are born out of necessity, as the saying goes, "necessity is the mother of invention." This was well known by the Tuscan pork butchers who, in medieval times, made up for the lack of such an expensive ingredient as pepper with the more affordable fennel seeds. It must have been a surprise for them, too, to witness the astonishing success of a salami "invented" almost by accident, yet destined to become the crown jewel of a region already rich in culinary excellence.

    The wild fennel seeds which are mixed during the processing with carefully selected and ground meat, give name to this incomparable, soft and tasty salami. Today as back then, when farmers paired it with less refined wines to hide their flaws, finocchiona still has the great power to make everything taste better.

Brand

Toscana Food Love

Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy

Country of origin
Italy
Region
Toscana
Net weight / size
700 g
  • Tuscan salame flavoured with wild fennel seeds
  • Seasoned with pepper and garlic
  • Made in Italy
  • Store in a cool, dry place

Ingredients

Ingredients
Pork, salt, fennel seeds, cracked pepper, garlic, antioxidant E300, ground pepper, preservative E252

Nutrition information

Values per 100 g
Energy (kcal)372 kcal
Energy (kJ)1556 kJ
Fat32 g
Saturated fat12 g
Carbohydrate0 g
Sugars0 g
Protein21.2 g
Salt3.9 g

How to keep it

Storage
Store in a cool, dry place.
How to use it
Slice it thin and serve it on a charcuterie board, with crusty bread or with a glass of red wine.
Pairs well with
Rustic bread, aged cheeses, red wine

More about this product

How it is made
ground meat
Availability
Year-round

Questions people ask

What makes finocchiona different from other salami?

Wild fennel seeds, mixed into the ground meat, give it its name and its aroma.

What are the ingredients?

Pork, salt, fennel seeds, cracked pepper, garlic, antioxidant E300, ground pepper and preservative E252.

How should I store it?

Store it in a cool, dry place.

Enjoy it with

Video: White Pizza with Finocchiona, Mild Provolone, Mixed Pitted Olives and Semi-Dry Cherry Tomatoes

See it cooked

White Pizza with Finocchiona, Mild Provolone, Mixed Pitted Olives and Semi-Dry Cherry Tomatoes

How did people check an oven’s temperature before kitchen thermometers were everywhere? With a white pizza, based on how quickly it browned. At least,...

Watch it cooked Read the recipe

Cook with this

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