Pinsa Base (4 Pack)
Pizza crusts: just add your toppings
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- Shipped from Italy
- Free shipping from 199 €
- Tracked to your door
See how it travels from Italy
- Packed in ItalyAt our warehouse in Emilia
- Shipped by courierExpress, on Italian business days
- Tracked all the wayYour tracking link by email
- At your doorReady to enjoy
We pack your order at our warehouse in Emilia and hand it to an express courier on Italian business days. You get the tracking link by email as soon as it leaves.
About this product
PRE-BAKED BAKERY PRODUCT
Preheat the oven to 250°C, remove product from the packaging, add your favorite toppings, bake for 5/6 minutes, and then enjoy. NO MICROWAVE
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Pinsa is not a pizza, as all its admirers will confirm to you, but a delicious dish with a strong identity. The first difference between these two specialties is immediately apparent. Its name likely comes from the Latin verb “pinsère”, meaning “to stretch”, which defines its traditional and distinctive shape.
But the uniqueness of Pinsa also lies in its ingredients. The base is prepared with a mix of flours combined with extra virgin olive oil, salt, yeast, and just the right amount of water during the kneading phase. Its history takes us back to the elegance of ancient Rome, and its flavor is so “epic” that it was even mentioned in Virgil's Aeneid.
Top it with mozzarella, cold cuts, grilled vegetables or vegetables in oil: add your favorite ingredients and bake it in the oven to be enveloped by its aroma and to be captivated by its wonderful flavor.
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Nutrition Information per 100 g
Energy 1040 kJ
248 kcalFat 4,5 g Of Which Saturates 0,1 g Carbohydrate 44 g Of Which Sugars 1,4 g Fiber 1,9 g Protein 7,8 g Salt 1,5 g -
Ingredients: soft WHEAT flour, rice flour, SOY four, RYE sourdough, WHEAT germ, malted WHEAT flour, extra virgin olive oil, salt, brewer's yeast, white wine vinegar (contains SULPHITES).
Contains GLUTEN.
The product may be treated with food-grade alcohol (food ethanol).
It may contain: MILK, EGGS, SOY, NUTS, SESAME seeds, MUSTARD.
Keep the product away from sunlight and away from heat sources. After opening the bag, store in the refrigerator and consume within 3-4 days.
Emilia Food Love
- Town
- Nizza Monferrato
- Province
- AT
Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy
- Country of origin
- Italy
- Net weight / size
- 480 g
- Pre-baked bakery product
- Size 20cm x 38cm
- Contains gluten
- 248 kcal per 100 g
Ingredients
- Ingredients
- soft WHEAT flour, rice flour, SOY flour, RYE sourdough, WHEAT germ, malted WHEAT flour, extra virgin olive oil, salt, brewer's yeast, white wine vinegar (contains SULPHITES)
- Allergens
- GLUTEN, SOY, SULPHITES
- May contain traces of
- It may contain: MILK, EGGS, SOY, NUTS, SESAME seeds, MUSTARD
Nutrition information
| Energy (kcal) | 248 kcal |
|---|---|
| Energy (kJ) | 1040 kJ |
| Fat | 4.5 g |
| Saturated fat | 0.1 g |
| Carbohydrate | 44 g |
| Sugars | 1.4 g |
| Fiber | 1.9 g |
| Protein | 7.8 g |
| Salt | 1.5 g |
How to keep it
- Storage
- store in the refrigerator and consume within 3-4 days.
- How to use it
- Preheat oven to 250°C, remove from packaging, add toppings, and bake 5-6 minutes. Do not microwave.
- Pairs well with
- Mozzarella, cold cuts, grilled vegetables, vegetables in oil
More about this product
- How it is made
- sourdough
Questions people ask
Is it gluten free?
No, the product contains gluten.
How should I store it after opening?
Keep away from sunlight and heat, refrigerate after opening, and consume within 3-4 days.
Can I microwave it?
No, microwaving is not recommended; bake it in the oven instead.
Enjoy it with
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See it cooked
Pinsa with Mortadella, Pecorino Cheese, and Balsamic Dressing
It is said that its name comes from the Latin verb “pinsère” which meant “to stretch”, and indeed the traditional and characteristic shape of...
Watch it cooked Read the recipeTaste them together
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